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Cinnamon Rice
The Fragrant Grain of Healing & Balance
A rare heirloom rice variety infused with the natural essence of cinnamon, long cherished in Sri Lanka for its unique aroma and medicinal properties. Rich in antioxidants, fiber, and essential minerals, Cinnamon Rice supports digestion, balances blood sugar, and promotes overall wellness. Its naturally low glycaemic index makes it a healthier choice compared to ordinary white rice, while its warming fragrance and flavor bring comfort and vitality to every meal.
Cultivated with traditional methods and rituals, Cinnamon Rice is more than nourishment — it is a sacred grain of heritage, offering both healing and harmony.
Cinnamon Rice: Ancient flavor, modern wellness.
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