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Kaluheenati Rice
The Black Heirloom Grain of Strength & Healing
Kaluheenati is one of Sri Lanka’s most treasured ancient red‑black rice varieties, cultivated for centuries and revered for its medicinal properties. Rich in iron, zinc, and antioxidants, it is traditionally consumed to strengthen immunity, restore vitality, and support overall wellness. Its high fiber content aids digestion, while its naturally low glycaemic index makes it ideal for balanced blood sugar and diabetes control.
Known as a healing grain in Ayurveda, Kaluheenati is also valued for promoting healthy skin, stamina, and resilience. Cultivated using natural methods, it remains a sacred gift of nourishment and heritage.
Kaluheenati Rice: Ancient healing, modern nourishment.
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